Description
4 Seats for Graduation Gala +donation to go to the NTX region.
Please Choose your dinner Plate options below.
Main Option 1: Steak Au Poivre served with oven roasted potatoes and sautéed garlic green beans
Main Option 2: Honey Balsamic Salmon served with pineapple rice and grilled citrus asparagus
If you select "Other Dietary Restrictions" , please enter them in the "Comment" section on the check out screen.
Or text Mike Dominguez 682-551-4000 after purchasing your ticket.
Dessert – Bread Pudding with Bourbon Cream Sauce