Alumni/Guest Ticket ~Early Bird Price~

Please Choose your dinner Plate options: Steak Au Poivre served with oven roasted potatoes and sautéed garlic green beans Dinner salad and dessert included in meal. Honey Balsamic Salmon served with pineapple rice and grilled citrus asparagus. Dinner salad and dessert included in meal. Vegetarian Plate will be prepared and determined by hotel chef based on demand. If you select "Other Dietary Restrictions" , please enter them in the "Comment" section on the check out screen. Or text Mike Dominguez 682-551-4000 after purchasing your ticket. Cash bar available at the event for those 21+ *Ticket price is reserved for those not enrolled as undergraduate student in university.* Dessert – Bread Pudding with Bourbon Cream Sauce